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白藜芦醇纳米脂质体研究进展

陈琼玲 刘红芝 刘丽 何轩辉 王强

核农学报2013,Vol.27Issue(7):962-967,6.
核农学报2013,Vol.27Issue(7):962-967,6.

白藜芦醇纳米脂质体研究进展

Research Progress on Resveratrol Nanoliposomes

陈琼玲 1刘红芝 1刘丽 1何轩辉 1王强1

作者信息

  • 1. 中国农业科学院农产品加工研究所/农业部农产品加工与质量控制重点开放实验室,北京100193
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摘要

Abstract

Based on the studies of resveratrol nanoliposomes,this article summarized preparation methods of resveratrol nanoliposomes and analyzed its bioactivities such as promoting absorption in small intestine,enhancing antioxidation and anti-radiation,targeting and controlled-releasing.In addition,the scientific problems in the research and the key issues of resveratrol nanoliposomes were proposed.

关键词

白藜芦醇纳米脂质体/制备方法/生物活性/研究进展

Key words

Resveratrol nanoliposomes / Preparation method / Bioactivities/ Research progress

引用本文复制引用

陈琼玲,刘红芝,刘丽,何轩辉,王强..白藜芦醇纳米脂质体研究进展[J].核农学报,2013,27(7):962-967,6.

基金项目

2009公益性行业科研专项:大宗农产品加工特性研究与品质评价技术(编号:200903043-01-02) (编号:200903043-01-02)

核农学报

OA北大核心CSCDCSTPCD

1000-8551

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