吉林农业大学学报2013，Vol.35Issue(4)：424-426,432,4.
食用真菌发酵山楂黄酮的提取工艺
Extraction Technology of Hawthorn Flavonoids Fermented by Edible Fungi
摘要
Abstract
To determine the best extraction technology of hawthorn flavonoids with edible fungus fermentation,hawthorn was fermented with five edible fungi,Wolfiporia cocos,Ganoderma lucidum,agaric,cordyceps and mushroom to assay the content of flavonoid in fermented liquid.The best technology is:temperature 25 ℃,rotation speed 125 r/min,inoculums size 3 mL,amount of hawthorn 3 g.Edible fugus fermentation as a Chinese medicine processing method can obviously improve ingredients extraction efficiency of traditional Chinese medicine,and it is of greater significance compared to traditional processing method.关键词
食用真菌/发酵/总黄酮Key words
edible fungi/ fermentation/ total flavonoid分类
医药卫生引用本文复制引用
付莉莉,陈述,王莘..食用真菌发酵山楂黄酮的提取工艺[J].吉林农业大学学报,2013,35(4):424-426,432,4.基金项目
长春市科技局项目(2008214) （2008214）
