热带作物学报2013，Vol.34Issue(7)：1389-1394,6.DOI:10.3969/j.issn.1000-2561.2013.07.035
草豆蔻不同部位挥发油化学成分GC-MS分析
Chemical Constituents of the Volatile Oils from Different Parts of Alpinia hainanensis K.Schumann
摘要
Abstract
The essential oils from the seeds,shells and leaves of Alpinia hainanensis K.Schumann were extracted by steam distillation.Forty-seven,fifty-two and sixty-one constituents were identified respectively by gas chromatography-mass spectrometry(GC-MS),accounting for 98.61％,99.26％ and 97.77％ of the total volatile oils,respectively.Eighty-one constituents were identified in all,of which twenty-eight constituents were present in all three parts,and twenty-one constituents were reported for the first time in the study of the constituents from A.hainanensis.It meant that there were differences among different parts of A.Hainanensis and some attention should be paid to the utilization of the resources.关键词
草豆蔻/不同部位/挥发油/GC-MSKey words
Alpinia hainanensis K.Schum/ Different parts/ Essential oil/ GC-MS分类
农业科技引用本文复制引用
晏小霞,王茂媛,王祝年,王建荣,何际婵..草豆蔻不同部位挥发油化学成分GC-MS分析[J].热带作物学报,2013,34(7):1389-1394,6.基金项目
公益性行业(农业)科研专项(No.201303117) （农业）
中央级公益性科研院所基本科研业务费专项资金资助项目(No.PZS081). （No.PZS081）
