茶叶科学技术Issue(4)：26-28,31,4.
8个新优良种引种及武平绿茶适制性评价
Evaluation of 8 Introduced Cultivars of Biological Character and Suitability for Wuping Green Tea Making
摘要
Abstract
Both tests of introduction and their processing demonstrated that the introduced tea varieties including Meizhan, Mingke 1, Fudingdahao and Wuniuzao (Camellia sinensis) were suitable for Wuping Green Tea making. All of these will be valuable as the main extention cultivars in Wuping County and improve both the quality and economic benefit of Wuping green tea in future.关键词
武平绿茶/良种/适制性Key words
Wuping green tea/improved variety/processing suitability引用本文复制引用
刘德发..8个新优良种引种及武平绿茶适制性评价[J].茶叶科学技术,2012,(4):26-28,31,4.基金项目
福建省重大专项专题(2008SZ0001-8)项目资助 （2008SZ0001-8）
