甘肃农业科技Issue(10)：16-17,18,3.
分光光度法测定荞麦中的直链淀粉
A Spectrophotometric Method for the Determination of Amylose in Buckwheat
李淑玲 1石欣1
作者信息
- 1. 宁夏回族自治区农林科学院农产品品质监测中心, 宁夏 银川 750002
- 折叠
摘要
Abstract
The content of amylose of buckwheat has been determined by spectrophotometrically, the sample after the degreasing iodine reagent were dispersed in a solution of sodium hydroxide, adding a certain amount of the sample dispersion liquid, and then absorbance of color complexes was determined by spectrophotometry at 720 nm. The method has the advantages of simple operation, readily available reagents, high sensitivity, inexpensive and good precision, the relative standard deviation was 1.98%to 2.27%.关键词
荞麦/分光光度法/测定/直链淀粉Key words
Buckwheat/Spectrophotometry/Determination/Amylose分类
农业科技引用本文复制引用
李淑玲,石欣..分光光度法测定荞麦中的直链淀粉[J].甘肃农业科技,2012,(10):16-17,18,3.
