河北工业科技2013，Vol.30Issue(5)：338-341,4.DOI:10.7535/hbgykj.2013yx0507
基于正交试验设计对柚皮果胶提取工艺的优化
Optimization of extraction process of grapefruit peel pectin based on orthogonal experimental design
摘要
Abstract
Based on orthogonal test design of 4 factors and 3 levels,the optimum process condition of grapefruit peel pectin are as follows.the dry material mixed with water at a ratio of 15∶1,95 C and pH 1.5 for 60 min.Single factor optimization experiments show that 1) microwave assisted extraction can shorten extracting time,preferably in 6 minutes,2) lactic acid is more conducive to the dissolution of pectin,and the extraction rate can reach 17％,3) in the pectin preparation process,the use of dry peel is recommended,but not using activity carbon.关键词
柚皮/果胶/提取/正交试验设计/优化Key words
grapefruit peel/ pectin/ extraction/ orthogonal test design / optimization分类
化学化工引用本文复制引用
赵津,周泽中,闫路娜..基于正交试验设计对柚皮果胶提取工艺的优化[J].河北工业科技,2013,30(5):338-341,4.基金项目
河北科技大学大学生科技创新基金(1176) （1176）
