华东森林经理Issue(4)：30-34,5.
套袋对果实品质影响研究现状分析
Research progress of effects of bagging on the fruit quality
摘要
Abstract
Bagging is the current effective measure to increase fruit quality. This paper reviewed the effects of bagging technology on appearance, color, nutrition, diseases and pests of fruit, and differences of influence of different bag type, period of bagging and removing bag on fruit quality, put forward the corresponding improvement measures of bagging technology. Which lay the foundation for further illustrating the influence mechanism of bagging on fruit quality, and improving the beneficial effects of bagging on fruit quality.关键词
套袋/果实/外观/营养成分Key words
Bagging/Fruit/Appearance/Nutrition分类
农业科技引用本文复制引用
沈剑,郑国良,王迦琳,王志江..套袋对果实品质影响研究现状分析[J].华东森林经理,2012,(4):30-34,5.
