泸州医学院学报Issue(4)：397-398,2.
青果总黄酮体外抗氧化作用研究
Study on antioxidative activity of total flavonoids from Fructus canarii in vitro
杨桂林 1胡祥宇 1袁叶飞 1黄光平2
作者信息
- 1. 泸州医学院药学院药物化学教研室，四川泸州646000
- 2. 广西医科大学
- 折叠
摘要
Abstract
Objective:To investigate the antioxidative activity of total flavonoids from Fructus canarii in vitro. Methods:The ability of total flavonoids from Fructus canarii to eliminate Hydroxyl Radical and superoxide anion radical was detected by three commom methods:1,10-phenanthroline-iron(Ⅱ)oxidation,1,2,3-Trihydroxybenzene auto-oxidation and Prussia Blue spectrophotom etry. Results:The total flavonoids from Fructus canarii is capable of scavenging hydroxyl radical and superoxide anion and has certain reducing power. Conclusion:Total flavonoids from Fructus canarii has antioxidant activity.关键词
青果/总黄酮/抗氧化Key words
Fructus canarii/Total flavonoids/Antioxidation分类
医药卫生引用本文复制引用
杨桂林,胡祥宇,袁叶飞,黄光平..青果总黄酮体外抗氧化作用研究[J].泸州医学院学报,2012,(4):397-398,2.
