农业工程学报Issue(24)：280-286,7.DOI:10.3969/j.issn.1002-6819.2012.24.038
红枣微波-热风联合干燥特性及对其品质的影响
Drying characteristics and its effects on quality of jujube treated by combined microwave-hot-air drying
摘要
Abstract
10.3969/j.issn.1002-6819.2012.24.038关键词
烘干/品质调控/微波/红枣/微波-热风联合干燥/干燥特性Key words
drying/quality control/microwaves jujube/microwave combined hot-air drying/drying characteristics分类
轻工纺织引用本文复制引用
刘小丹,张淑娟,贺虎兰,徐怀德..红枣微波-热风联合干燥特性及对其品质的影响[J].农业工程学报,2012,(24):280-286,7.基金项目
陕西省榆林市科技攻关课题 （）
