农业现代化研究2013，Vol.34Issue(4)：440-445,6.
我国彝族传统农业的生物多样性特点及其可持续发展
Biodiversity Characteristics of China' s Yi Traditional Agricultural and Sustainable Development
摘要
Abstract
Yi traditional agriculture has the diversity characteristics of environment,crops and livestock.According to the natural environment for crop production,application of mixed cropping,intercropping,intercropping,mixed husbandry and coordination of farming and animal husbandry to simulate natural biodiversity,Yi traditional agriculture obtained the good benefit and maintaining the nature biodiversity.Modem agriculture and instead the diversity of traditional agriculture with a single scale production,whether "taking grain as the key link" or "money as the key link" development mode,the result was the reduction of biodiversity,soil erosion,frequent climatic disasters and cost increase of agricultural production etc..The selection of sustainable agriculture of Yi area is development appropriate scale agricultural biodiversity production to adapt the environment characteristics,utilization of forest vegetation to develop of forest seed breeding and application of modem biological diversity technical to raise the yield and benefit of agricultural production.关键词
彝族/农业生物多样性/传统农业/现代农业/农业可持续发展Key words
Yi nationality/ agricultural biodiversity/ traditional agriculture/ modern agriculture/ the sustainable development of agriculture分类
资源环境引用本文复制引用
赖毅,严火其..我国彝族传统农业的生物多样性特点及其可持续发展[J].农业现代化研究,2013,34(4):440-445,6.基金项目
科技部973专项"农业生物多样性控制病虫害及种质资源保护的原理与方法"子项目"不同文明的生物多样性智慧与病虫害可持续控制研究"(编号:2006CB100203). （编号:2006CB100203）
