山东农业科学2013，Vol.45Issue(8)：29-32,4.
黄淮南片2008～2012年国审小麦品种的品质分析
Quality Analysis of National Approved Wheat Varieties in 2008 ～2012 in South Huanghuai Region
摘要
Abstract
The quality properties of 32 national approved wheat varieties in 2008 ～ 2012 in south Huanghuai region were analyzed.The results indicated that their volume weight,protein content and wet gluten content were relatively higher,but the processing quality properties such as dough stability time and maximum resistance to extension were lower.Therefore,the main efforts should be put in breeding medium-strong-gluten wheat varieties with good quality in south Huanghuai region; strong-gluten wheat could be developed in some conditional areas; the processing quality also should be improved.关键词
小麦/品种/品质/黄淮南片Key words
Wheat/Variety/Quality/South Huanghuai region分类
农业科技引用本文复制引用
付亮,李洋,蒋志凯,周德慧,程兰兰..黄淮南片2008～2012年国审小麦品种的品质分析[J].山东农业科学,2013,45(8):29-32,4.基金项目
"十二五"国家科技支撑计划项目"河南粮食核心区高产、稳产、优质小麦新品种选育及示范"(编号:2011BAD07B00) （编号:2011BAD07B00）
国家农业科技成果转化资金项目(编号:2012GB2D 000266) （编号:2012GB2D 000266）
