生物加工过程2013，Vol.11Issue(4)：72-78,7.DOI:10.3969/j.issn.1672-3678.2013.04.013
微生物发酵法生产花生四烯酸油脂的研究进展
Arachidonic acid oil production by microbial fermentation
摘要
Abstract
Arachidonic acid (ARA) is a very important fatty acid,and mainly proudced by biological method.In this paper,production of ARA by Mortierella alpina and the involved metabolic pathways were reviewed,in order to provide references for relative research.关键词
花生四烯酸油脂/高山被孢霉/形态优化/限速步骤/苹果酸酶Key words
arachidonic acid oil/ Mortierella alpina / morphology optimization / rate-limiting step /malic enzyme分类
轻工纺织引用本文复制引用
周正雄,卢英华,班甲,陈骏佳..微生物发酵法生产花生四烯酸油脂的研究进展[J].生物加工过程,2013,11(4):72-78,7.基金项目
广东省工业技术研究院生物工程研究所科技基金(B201301) （B201301）
