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基于物联网的蔬菜流通追溯系统设计与应用

王春才 白金山 李英韬

物联网技术Issue(8):63-65,3.
物联网技术Issue(8):63-65,3.

基于物联网的蔬菜流通追溯系统设计与应用

Application of IOT in vegetable traceability system

王春才 1白金山 2李英韬3

作者信息

  • 1. 长春理工大学,吉林长春130000
  • 2. 长春市万易科技有限公司,吉林长春130061
  • 3. 长春市万易科技有限公司,吉林长春130061
  • 折叠

摘要

Abstract

  The vegetable circulation system is faced with the difficulty to trace vegetable source and verify the whereabouts. In order to solve the above-mentioned problems and improve food quality and safety level in the circulation, a design scheme of vegetable circulation and traceability system is given based on the application of terminal acquisition, RFID and wireless communication technologies, according to Criterion for National Meat And Vegetable Circulation and Traceability System (Trial) released by the Ministry of Commerce. At the same time, the overall architecture, the hardware design and the software of the system are proposed. The system can realize automatic data collection and transmission and meets the needs of reverse traceability and forward batch code tracking through the traceability code.

关键词

物联网/蔬菜流通/追溯系统/食品安全

Key words

Internet of Things/vegetables circulation/traceability system/food safety

分类

信息技术与安全科学

引用本文复制引用

王春才,白金山,李英韬..基于物联网的蔬菜流通追溯系统设计与应用[J].物联网技术,2012,(8):63-65,3.

基金项目

2011年物联网发展专项资金支持项目(基于物联网的现代农业全过程管控系统) (基于物联网的现代农业全过程管控系统)

物联网技术

2095-1302

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