中国林副特产Issue(6)：3-6,4.
葛根枳椇子复合解酒饮料的研制1)
Development of Hovenia dulcis and Pueraria lobata Recombination Hangover Drinks
摘要
Abstract
The processing for technology anti-alcohol functional compound beverage with Puerar-ia lobata and Hovenia dulcis Thunb as main raw material .After Smashing ,heating ,extracting , mixing ,centrifuging etc .Selecting the optimum recipe(include 2% pueraria lobata ,4% Hovenia dulcis Thunb ,0 .03% Mint powder ,0 .01% Ginger powder and 5% sugar .) by doing orthogonal experiment .The beverage processed in this way discussed in this paper ,physicochemical and mi-crobiological indicators of the product was measured at room temperature (20-25℃) .Determina-tion results of physicochemical and microbiological indicators of the beverage could meet the con-sumption standard in storage period .关键词
枳椇子/葛根/解酒/保健Key words
Hovenia dulcis Thunb/Pueraria lobata/Anti-alcohol/Health care引用本文复制引用
彭亚文,夏欣欣,杨苑艺,徐明慧,包怡红..葛根枳椇子复合解酒饮料的研制1)[J].中国林副特产,2012,(6):3-6,4.基金项目
本项目受东北林业大学大学生创新实验基金资助 （）
