中国林副特产Issue(6)：10-12,3.
软枣猕猴桃--龙牙楤木混合汁饮料加工工艺的研究
Study on Mixed Juice Drink of Aclinidia arguta and Aralia mamdshrica Processing Technology
陈亮 1戴文娟2
作者信息
- 1. 苏州欧福蛋业有限公司,上海 200072
- 2. 芬美意香料中国有限公司
- 折叠
摘要
Abstract
A Study on mixed juice drink of Actinidia arguta and A ralia mandshrica Processing Technology ,carry on the discussion to the processing process of Protecting green and choiceing Stabilizer ,Study on product formula through the orthogonal experiment .Determine the optimum formula of Mixed juice drink ,the Mixed juice drink Processing Technology of Health Care of Good taste and High Stability .关键词
软枣猕猴桃/龙牙楤木/混合汁饮料/稳定性Key words
A clinidia arguta/A ralia mandshrica/Mixed juice drink/Stability引用本文复制引用
陈亮,戴文娟..软枣猕猴桃--龙牙楤木混合汁饮料加工工艺的研究[J].中国林副特产,2012,(6):10-12,3.
