安徽农业科学2013，Vol.41Issue(15)：6658-6659,2.
大叶海藻化学成分研究
On Chemical Constitutes from Sargassum pallidum
摘要
Abstract
[Objective] To analyze the chemical constituents of Sargassum pallidum.[Method] Extract of Sargassum pallidum were extracted by ethanol and the chemical constituents were isolated and prepared by MCI chromatography and semipreparative HPLC,the structures were evaluated by spectroscopic evidences.[Result] Seven constituents were separated and identified as bis(2-methylpropyl) ester (1),2-cyclohexene-l-acetic acid (2),calycosin (3),baicalein (4),wogonin (5),24-hydroperoxy-24-vinyl-cholesterol (6) and fucosterol (7).[Conclusion] Baicalein and 24-hydroperoxy-24-vinyl-cholesterol were isolated from Sargassum pallidum for the first time.关键词
大叶海藻/化学成分/baicaleinKey words
Sargassum pallidum / Chemical constitutes / Baicalein分类
农业科技引用本文复制引用
许福泉,冯媛媛,郭雷,郭赣林,阎斌伦..大叶海藻化学成分研究[J].安徽农业科学,2013,41(15):6658-6659,2.基金项目
江苏省海洋生物技术重点建设实验室开放基金(No.2011HS05). （No.2011HS05）
