安徽农业科学2013，Vol.41Issue(15)：6910-6911,2.
铜陵生姜挥发油化学成分的GC-MS分析
Study on the Chemical Components of Volatile Oils from Tongling Ginger by GC-MS
摘要
Abstract
[Objective] To study ginger volatile oil from Tongling and provide theoretical basis for development and utilization.[Method] Using gas chromatography mass spectrometry,Tongling ginger essential oil components were separated and identified and each component content was calculated by the method of peak area normalization.[Result] 12 major ingredients were identified,accounting for 67.356％ of the total volatile oil content,and 5 ingredients were first found in ginger.In addition,zingiberene was the highest content,up to 16.730％.[Conclusion] The results indicated that Tongling ginger was different in category and content of their chemical composition from other producing areas ginger,which has the development and utilization value.关键词
生姜/挥发油/化学成分/气质联用Key words
Ginger/ Volatile oil / Chemical composition / GC-MS分类
农业科技引用本文复制引用
许舒雯,彭丽华,王凯,陈亚兰,陈世金,陈龙胜..铜陵生姜挥发油化学成分的GC-MS分析[J].安徽农业科学,2013,41(15):6910-6911,2.基金项目
安徽省科技攻关项目(11011402196). （11011402196）
