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Unbalanced omega-6/omega-3 ratio in red meat products in China

Ming Yu Qianqian Gao Yan Wang Wei Zhang Lin Li Ying Wang Yifan Dai

生物医学研究杂志（英文版）2013，Vol.27Issue(5)：366-371,6.

生物医学研究杂志（英文版）2013，Vol.27Issue(5)：366-371,6.DOI:10.7555/JBR.27.20130066

Unbalanced omega-6/omega-3 ratio in red meat products in China

Ming Yu ¹Qianqian Gao ¹Yan Wang ¹Wei Zhang ¹Lin Li ¹Ying Wang ¹Yifan Dai¹

作者信息

1. State Key Laboratory of Reproductive Medicine, Jiangsu Key Laboratory of Xenotransplantation,Nanjing Medical University, Nanjing, Jiangsu 210029, China
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摘要

关键词

lipid/ polyunsaturated fatty acid/ red meat

Key words

lipid/ polyunsaturated fatty acid/ red meat

引用本文复制引用

Ming Yu,Qianqian Gao,Yan Wang,Wei Zhang,Lin Li,Ying Wang,Yifan Dai..Unbalanced omega-6/omega-3 ratio in red meat products in China[J].生物医学研究杂志（英文版）,2013,27(5):366-371,6.

基金项目

This work was supported by the National Natural Science Foundation of China (No.81070671) and the National Basic Research Program (973 Program,No.2009CB918904). （No.81070671）

生物医学研究杂志（英文版）

ISSN：1674-8301

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