制冷学报2013，Vol.34Issue(2)：90-95,6.DOI:10.3969/j.issn.0253-4339.2013.02.090
DMA分析添加剂对冷冻面团玻璃化转变温度的影响
The Effect of Additives on the Glass Transition Temperature of Frozen Dough Using DMA
摘要
关键词
DMA/冷冻面团/玻璃化转变/抗坏血酸/SSLKey words
DMA/frozen dough/glass transition/ascorbic acid/SSL分类
轻工纺织引用本文复制引用
吴酉芝,刘宝林..DMA分析添加剂对冷冻面团玻璃化转变温度的影响[J].制冷学报,2013,34(2):90-95,6.基金项目
国家自然科学基金(50776060)、教育部新世纪优秀人才计划(07-0559)资助项目.(The project was supported by the National Natural Science Foundation of China (No.50776060) and the Program for New Century Excellent Talents in University (No.07-0559).) （50776060）
