现代农业科技Issue(19)：81-82,2.
不同留果量对甜柿产量与品质的影响
Effect of Different Reserved Fruit Amount on Yield and Quality of Nonastringent Persimmon
黄雪民 1郭创业 1苏彩虹 1张丽萍 1杨新民 1董少鹏1
作者信息
- 1. 山西省农业科学院棉花研究所，山西运城 044000
- 折叠
摘要
Abstract
In order to study effects of different reserved fruit amount on yield and quality of nonastringent persimmon ,five kinds of amount of remaining fruit processing were tested ,and no fruit thinning considered as the control.The results showed that amount of remaining fruit was positively correlated with yield per plant ,but the yield of commercial fruits and high-grade fruits by leaf-fruit ratio 20∶1 were the highest compared to other treatments.Soluble solids content of fruit by leaf-fruit ratio 20∶1 and 30∶1 was relatively higher than other treatments.Pedicle gaps and cracking tops by leaf-fruit ratio above 40∶1 was more than the other treatments.Physiological drop rate was inversely related to the amount of remaining fruit.Flowering and fruit growth conditions must be considered for the persimmon fruit thinning ,conducted with pruning ,removing the weak and the strong left.关键词
甜柿/留果量/产量/品质/影响Key words
nonastringent persimmon/reserved fruit amount/yield/quality/effect分类
农业科技引用本文复制引用
黄雪民,郭创业,苏彩虹,张丽萍,杨新民,董少鹏..不同留果量对甜柿产量与品质的影响[J].现代农业科技,2013,(19):81-82,2.
