现代农业科技Issue(23)：18-19,2.
不同采收方式和成熟度对上部烟叶烘烤质量的影响
Effect of Harvest Ways and Matnrity on Quality of Flue-cured Tobacco Upper Leaf
邱坤 1袁黔华 1王廷清 1仲维黔 1宋锡军2
作者信息
- 1. 贵州省烟草公司黔东南州烟草公司，贵州凯里 556000
- 2. 施秉县烟草分公司
- 折叠
摘要
Abstract
Effects of different picking methods on single upper leaf weight , grade of tobacco leaf ,appearance quality of leaf and chemical components of flue-cured tobacco was studied. The results showed that the method of picking 4~6 upper leaves with stem together could increase inherent quality of the four picking ways ,one time harvest ways could increase the tobacco leaf output ,because the leaf obtained some material supplements from the stem during the flue-cured process ,own contents consumption of materials were less.One time harvest ways had certain function on enhancing the upper leaf flue-cured quality .The apperance quality ,physical characteristic ,chemical components of one time harvest leaf were better than other harvest ways. Every characteristics of the conventional harvest leafs was better than ring cutting leafs and was inferior than the one time harvest leafs.Ring cutting treatment was inferior than the other two ways.关键词
烤烟/成熟度/采收方式/上部叶/烘烤质量Key words
flue-cured tobacco/matnrigy/picking methods/upper leaf/curing quality分类
轻工纺织引用本文复制引用
邱坤,袁黔华,王廷清,仲维黔,宋锡军..不同采收方式和成熟度对上部烟叶烘烤质量的影响[J].现代农业科技,2013,(23):18-19,2.
