现代农业科技Issue(23)：292-293,2.
不同烘烤工艺对NC55中部烟叶质量的影响
Effects of Different Baking Technologies on Quality of NC55 Middle Tobacco Leaves
孟凡真 1高爱生 1高强 2张文慧2
作者信息
- 1. 山东临沂烟草有限公司沂南分公司，山东沂南 276300
- 2. 山东农业大学植物保护学院
- 折叠
摘要
Abstract
The effects of different baking technologies on quality of NC55 middle tobacco leaves were studied.The results showed that the treatment of middle temperature and middle humidity got the best results.Appearance quality and smoking quality were the best ,their chemical compositions tended to be coordinative ,tobacco slick and variegated leaves proportion were the lowest ,both the proportion of middle and high-class leaves and the average leaf price were the best ,sense organ quality were the highest ,and obtained ideal baking effects.关键词
烘烤工艺/NC55品种/烟叶质量/影响Key words
baking technologies/NC55 varieties/quality characters of tobacco/effect分类
农业科技引用本文复制引用
孟凡真,高爱生,高强,张文慧..不同烘烤工艺对NC55中部烟叶质量的影响[J].现代农业科技,2013,(23):292-293,2.
