现代农业科技Issue(2)：296-296,299,2.
普洱茶加工过程中水浸出物含量变化研究
Study on Water Extracts Content of Pu-erh Tea During Processing
闫刚 1蔡薇 2高曦2
作者信息
- 1. 云南热带作物职业学院，云南普洱 665000
- 2. 云南省贸易经济学校
- 折叠
摘要
Abstract
According to the investigation on water exacts of tea samples,which were from the different raw materials in Shuangjiang,Jinggu, Jingdong and Zhenkang and at different stages of fermentation ,the rules on exacts in the fermentation were analyzed so as to provide the reference to guide the process and technology ,grantee the superb quality.The results showed that the mount of the water exacts were increasing with the decrease of the times of piled-fermentation.关键词
普洱茶/水浸出物含量/加工过程Key words
pu-erh tea/water extracts content/processing分类
轻工纺织引用本文复制引用
闫刚,蔡薇,高曦..普洱茶加工过程中水浸出物含量变化研究[J].现代农业科技,2014,(2):296-296,299,2.
