现代农业科技Issue(4)：270-270,272,2.
消毒剂在净菜加工中的应用研究
Research on Application of Disinfectant in Vegetable Processing
吴建宇1
作者信息
- 1. 福建省莆田市生物工程研究所，福建莆田 351100
- 折叠
摘要
Abstract
In the vegetable processing ,the best disinfectant formulation by orthogonal design was screened out.The results showed that during vegetable processing the disinfection as the concentration of O3 was 10 g/h,the concentration of NaClO was 0.025%,the optimum time was 70 s.关键词
消毒剂/净菜/杀毒Key words
disinfectant/vegetable/antivirus分类
轻工纺织引用本文复制引用
吴建宇..消毒剂在净菜加工中的应用研究[J].现代农业科技,2014,(4):270-270,272,2.
