现代农业科技Issue(5)：344-344,346,2.
食品化学与分析课程教学改革建议
Suggestions of Teaching Reform in Food Chemistry and Analysis Course
摘要
Abstract
Combined with years of teaching experience ,according to current teaching situation of food chemistry and analysis course ,several suggestions of teaching reform in food chemistry and analysis course were put forward ,so as to provide reference for the teaching reform.关键词
食品化学与分析/教学改革/建议Key words
food chemistry and analysis/teaching reform/suggestions分类
社会科学引用本文复制引用
卢金珍,任俊,熊汉国..食品化学与分析课程教学改革建议[J].现代农业科技,2014,(5):344-344,346,2.基金项目
2013年校本教学研究项目（2013JYI19）。 （）
