包装学报Issue(4)：9-14,6.DOI:10.3969/j.issn.1674-7100.2013.04.003
谷氨酰胺转氨酶改性蛋白类生物包装膜研究进展
Advance in Study of Transglutaminase Treatment Improving Properties of Protein Biological Packaging Films
摘要
Abstract
There is a wide variety of sources of transglutaminase, such as from microorganisms, animals and plants. It is widely used in the application in food, textile, pharmaceutical, leather and other fields. The impact of transglutaminase on the properties of plant protein biological packaging films of soybean protein isolate film, wheat gluten film, peanut protein isolate film, corn protein film and animal protein biological packaging films of gelatin film, whey protein film is reviewed. The study on the composite of protein biological packaging film with other materials is the trend of biodegradable film research in future.关键词
谷氨酰胺转氨酶/植物蛋白膜/动物蛋白膜Key words
transglutaminase/plant protein biological films/animal protein biological films分类
通用工业技术引用本文复制引用
滑艳稳,陈志周,尹国平..谷氨酰胺转氨酶改性蛋白类生物包装膜研究进展[J].包装学报,2013,(4):9-14,6.基金项目
河北省科技计划基金资助项目 （）
