动物营养学报Issue(2)：287-294,8.DOI:10.3969/j.issn.1006-267x.2014.02.001
奶牛乳脂降低综合征理论及其分子调节机制
Milk Fat Depression in Dairy Cows：Theories and Molecular Regulation Mechanism
摘要
Abstract
Milk fat depression ( MFD) is a syndrome firstlyrecognized in the 19th century.It can affect milk quality an d still is a hot topic for dairy cow nutrition research in nowadays.Many theories have been applied to explain MFD as it was caused by many reasons.This paper briefly reviewed theory system development and re-search advances on the mechanisms of MFD in dairy cows.关键词
奶牛/乳脂降低综合征/反式脂肪酸/生物氢化Key words
dairy cows/milk fat de pression/trans fatty acid/biohydrogenation分类
农业科技引用本文复制引用
赵勐,卜登攀,张养东,周凌云..奶牛乳脂降低综合征理论及其分子调节机制[J].动物营养学报,2014,(2):287-294,8.基金项目
“十二五”国家科技支撑项目 （）
