动物营养学报Issue(2)：466-473,8.DOI:10.3969/j.issn.1006-267x.2014.02.023
三丁酸甘油酯对肉鸡生长性能、养分表观消化率、屠宰性能、肠道形态及微生物菌群的影响
Effects of Tributyrin on Growth Performance, Nutrient Apparent Digestibility, Slaughter Performance, Intestinal Morphology and Microbial Flora of Broilers
摘要
Abstract
This experiment was conducted to investigate the effects of tributyrin on growth performance, nutri-ent apparent digestibility, slaughter performance, intestinal morphology and microbial flora of broilers.A total of 1 800 one-day-old male Avian broilers were selected and randomly divided into 6 groups with 6 replicates per group and 50 broilers per replicate.Broilers in the control group was fed a basal diet, and broilers in the experimental groups were fed the basal diets supplemented with 0 .10%, 0 .15%, 0 .20%, 0 .30% and 0 .40% tributyrin, respectively.The experiment lasted for 42 days.The results showed as follows:diets sup-plemented with tributyrin tended to improve the growth performance of broilers, and the 0 .20% tributyrin group reached the highest.2 ) Compare with the control group, the apparent digestibility of ether extract and crude fiber in 0.20%tributyrin group was significantly increased ( P<0.05); the slaughter performance ten-ded to be improved, but had no significant change ( P>0 .05 ); the villus height in duodenum and jejunum was significantly increased (P<0.05);the crypt depth in duodenum and jejunum tended to be decreased, but had no significant change (P>0.05);the number of Lactobacillus in cecum was significantly increased (P<0.05), and the number of Escherichia coli in cecum was significantly decreased (P<0.05).In conclusion, diets supplemented with tributyrin can promote the growth performance, increase the nutrient digestibility and improve intestinal morphology and microbial flora of broilers.The optimal supplemented level of tributyrin is 0.20% for broilers.关键词
三丁酸甘油酯/肉鸡/生长性能/肠道形态/微生物菌群Key words
tributyrin/broiler/growth performance/intestinal morphology/microbial flora分类
农业科技引用本文复制引用
彭丽莎,孙健栋,史艳云,朱光宁,李卫芬,余东游..三丁酸甘油酯对肉鸡生长性能、养分表观消化率、屠宰性能、肠道形态及微生物菌群的影响[J].动物营养学报,2014,(2):466-473,8.基金项目
浙江省重点科技创新团队计划资助（2011R50025-03）；科技部东南沿海地区大学农业科技服务技术集成与示范项目 （）
