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游离棉酚对鸡蛋品质的影响及其脱除方法研究进展

王晓翠 武书庚 张海军 齐广海 李杰

动物营养学报Issue(3):571-577,7.
动物营养学报Issue(3):571-577,7.DOI:10.3969/j.issn.1006-267x.2014.03.003

游离棉酚对鸡蛋品质的影响及其脱除方法研究进展

Research Advances on the Effects of Free Gossypol on Egg Quality and Its Removal Methord

王晓翠 1武书庚 2张海军 1齐广海 1李杰1

作者信息

  • 1. 中国农业科学院饲料研究所,农业部饲料生物技术重点开放实验室,生物饲料开发国家工程研究中心,北京 100081
  • 2. 东北农业大学动物营养研究所,哈尔滨 150030
  • 折叠

摘要

Abstract

The residue of cottonseed after oil extraction processing known as cottonseed meal is a fairly good source of protein and metabolizable energy. But free gossypol ( FG) seriously affects the acceptability of the egg, and even further endangers human health, as well as seriously lowers the application of cottonseed meal in layer diets. In this paper, the structure and toxicity of gossypol, and the effects of FG on egg quality and its re-moval method were summarized.

关键词

蛋品质/棉籽粕/游离棉酚/脱毒

Key words

egg quality/cottonseed meal/free gossypol/detoxification

分类

农业科技

引用本文复制引用

王晓翠,武书庚,张海军,齐广海,李杰..游离棉酚对鸡蛋品质的影响及其脱除方法研究进展[J].动物营养学报,2014,(3):571-577,7.

基金项目

国家科技支撑计划(2011BAD26B03) (2011BAD26B03)

现代农业产业技术体系(CARS-41-K13) (CARS-41-K13)

动物营养学报

OA北大核心CSCDCSTPCD

1006-267X

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