动物营养学报Issue(3)：585-590,6.DOI:10.3969/j.issn.1006-267x.2014.03.005
环境高温对猪脂肪代谢的影响
Effects of High Ambient Temperature on Fat Metabolism of Pigs
摘要
Abstract
Carcass fat deposition, distribution and fatty acid composition not only affect the economic value of the carcass, but also directly affect consumers’ health. Consumers are more willing to choose pork with less content of subcutaneous and visceral fat. The content of intramuscular fat directly affects the tenderness, juici-ness and flavor of pork. It has been a hotspot to improve the content of intramuscular fat without increasing subcutaneous and visceral fat deposition. Fat metabolism is mainly affected by heredity, nutrition and environ-mental stress. This paper reviewed the effects of high ambient temperature on fat metabolism in different parts of pigs and underlying regulatory mechanisms.关键词
环境高温/猪/脂肪代谢/调控机制Key words
high ambient temperature/pig/fat metabolism/regulatory mechanisms分类
农业科技引用本文复制引用
吴鑫,冯京海,张敏红..环境高温对猪脂肪代谢的影响[J].动物营养学报,2014,(3):585-590,6.基金项目
国家“973”重点基础研究发展计划(2012CB124700) （2012CB124700）
中国农业科学院科技创新工程资助 （）
