福建农业学报Issue(10)：1007-1011,5.
8种原生蔬菜氨基酸组成及营养评价
Amino Acid Composition and Nutrition Evaluation for Eight Original Ecology Grown Vegetable Species
摘要
Abstract
Eight original ecology grown vegetables were studied on their amino acid compositions to evaluate their protein nutritive quality .The results showed that these vegetables were rich in the content of amino acid (AA) . The ratio in essential amino acids (EAA) to total AA were varied between 38.36% ~44.08% in various vegetable species respectively ,while the flavor amino acids (FAA ) of total AA were 21.46% ~ 26.59% . The protein nutritional value of those vegetables was evaluated with fuzzy discernment method and was ranked in order of balsam pear>kale> basil> gynura> tetragonia> catnio> celery> purslane> ma lan> water spinach> cabbage> lettuce . However ,with amino acid coefficient index method ,the protein nutritional vatlue was ranked in order of tetragonia>celery>balsam pear>ma lan>basil> gynura> kale> catnip> cabbage> lettuce> purslane> water spinach . The results showed that the protein quality of original ecology grown vegetables was far superior to that of the contrast .关键词
原生蔬菜/氨基酸/组成/营养评价Key words
original ecology grown vegetable/amino acid/composition/nutritive evaluation分类
农业科技引用本文复制引用
李跃森,吴水金,赖正锋,张少平..8种原生蔬菜氨基酸组成及营养评价[J].福建农业学报,2013,(10):1007-1011,5.基金项目
福建省科技计划项目---省属公益类科研院所基本科研专项（2011 R1015-2）；福建省财政专项---福建农业科学院科技创新团队建设基金 （）
