福建农业学报Issue(12)：1252-1256,5.
施钙处理对夏黑葡萄成熟过程果实品质及贮藏性的影响
LIU Xin-ming,CHEN Ting,LEI Yan,HUANG Xin-zhong,CAI Sheng-hua
摘要
Abstract
Three-year-old Xiahei were used in studying for the effects of three different calcium fertilizers on the quality and storage property of the grapes .The results showed that applying calcium fertilizers increased the content of soluble solids ,total sugar and vitamin C in the fruits significantly while decreased the fruit acidity ;the duration of the fruit storage was prolonged .Comparing three fertilizers ,spraying fluid fertilizer showed the best effects .By the end of the experiment date (August 13th) ,the texture of fruit in hardness ,the content of soluble solids ,total sugar and vitamin C of the fruits from liquid calcium treatment were increased comparatively to those in the contrast for 9.25% ,19.14% ,20.70% and 16.49 ,respectively ,with 20.99% reduction in acidity and 12.02% increase in solid acid ratio of treated fruits .The results showed that the treatment improved the fruit quality obviously .关键词
钙肥/夏黑葡萄/果实品质/贮藏性Key words
calcium fertilizer/Xiahei grape/quality/storage property分类
农业科技引用本文复制引用
刘鑫铭,陈婷,雷龑,黄新忠,蔡盛华..施钙处理对夏黑葡萄成熟过程果实品质及贮藏性的影响[J].福建农业学报,2013,(12):1252-1256,5.基金项目
现代农业产业技术体系建设专项资金（CARS-30）；福建省农业科学院青年基金项目 （）
