福建农业学报Issue(2)：113-116,4.
鱿鱼MUCIN型糖蛋白抗疲劳作用试验研究
Experimental Study on Anti-fatigue Effect of Mucin Glycoprotein from Squid
摘要
Abstract
To evaluate the anti-fatigue effect of mucin glycoprotein from squid ,male mice were divided into 4 groups randomly and were given different dose of mucin glycoprotein from squid .After 4 weeks ,the mice′s exhaustive loaded swimming time ,liver glycogen level ,glucose level ,blood lactic acid level ,and lactic acid dehydrogenase activity were detected .Compared with the control group ,medium and high dose of squid mucin glycoprotein could significantly prolong mice′s exhaustive loaded-swimming time ,increase the content of liver glycogen and glucose , improve the blood lactate dehydrogenase activity ,while reduce the after-exercise blood lactic acid content ,which would prevent the accumulation of lactic acid in muscle and blood ,so as to postpone the occurrence of fatigue .In conclusion ,Mucin glycoprotein from squid had obvious anti-fatigue effect on mice .关键词
鱿鱼/糖蛋白/抗疲劳Key words
squid/glycoprotein/anti-fatigue分类
农业科技引用本文复制引用
王倩,刘淑集,苏永昌,王茵,吴成业..鱿鱼MUCIN型糖蛋白抗疲劳作用试验研究[J].福建农业学报,2014,(2):113-116,4.基金项目
福建省科技计划项目---省属公益类科研院所基本科研专项 （）
