甘肃农业科技Issue(1)：43-46,4.DOI:10.3969/j.issn.1001-1463.2014.01.019
小麦低分子量麦谷蛋白亚基（LMW-GS）研究进展
Research Progress on Low Molecular Weight Glutenin Subunits(LMW-GS) in Wheat
摘要
Abstract
In the review, we present a simple overview on low molecular weight glutenin subunits, including classification, structure and function, genentics and polymorphism, molecular identification and gene clone, and its correlation. We also analyze LMW-GS subunits distribution of Chinese wheat cultivar and their improving directions.关键词
小麦/加工品质/LMW-GS/研究进展Key words
Wheat/Processing quality/LMW-GS/Research progress分类
农业科技引用本文复制引用
虎梦霞..小麦低分子量麦谷蛋白亚基（LMW-GS）研究进展[J].甘肃农业科技,2014,(1):43-46,4.基金项目
甘肃省农业生物技术研究与应用开发项目（GNCSW-2012-12）；甘肃省农业科学院农业科技专项（1203NKF018）资助。 （）
