甘肃农业科技Issue(2)：26-29,4.DOI:10.3969/j.issn.1001-1463.2014.02.010
化肥减量配施生物菌肥对4种高原夏菜的影响
Effects of Chemical Fertilizer of Reducing Application Bacterial Manure on 4 kinds of Plateau-grown Summer Vegetables
摘要
Abstract
A field experiment was conducted to investigate the effects of combined application of bacterial manure and chemical fertilizer reduced on quality and yield profit of plateau-grown summer vegetables (carrot,cauliflower,celery,asparagus lettuce)in Hexi corridor high-altitude cold area. The results showed that the yield and quality of carrot and cauliflower were promoted significantly by applying Nongdage or AM bacterial manure under chemical fertilizer was reduced 20%. Moreover yield and profit were increased significantly by applying bacterial manure under chemical fertilizer was reduced 10% on celery and Asparagus lettuce. This experiment result have already prove is viable in produce practice of carrot and cauliflower that fertilizer reduce lower 20%,fertilizer reduce lower 10% on carrot and cauliflower compares with current level under the condition of combined application of bacterial manure reasonable .关键词
生物菌肥/化肥减量/高原夏菜/胡萝卜/花椰菜/西芹/莴笋Key words
Bacterial manure/Plateau-grown summer vegetables/Carrot/Cauliflower/Celery/Asparagus lettuce分类
农业科技引用本文复制引用
张玉鑫,王晓巍,王志伟,张俊峰..化肥减量配施生物菌肥对4种高原夏菜的影响[J].甘肃农业科技,2014,(2):26-29,4.基金项目
国家科技支撑计划项目“高原夏菜高效安全生产及保鲜加工关键技术研究与示范”（2007BAD52B01）；农业部园艺作物生物学与种质创制学科群经费支持项目部分内容 （）
