国际口腔医学杂志Issue(6)：710-713,4.DOI:10.7518/gjkq.2013.06.003
不同种类茶对牛牙的釉质脱矿影响的体外初步研究
Preliminary study on bovine enamel demineralization by different kinds of tea in vitro
摘要
Abstract
Objective Bovine enamel demineralization conditions after immersion in different kinds of tea were compared. Methods The changes in calcium and phosphate composition after immersion of the enamel in different kinds of tea were analyzed biochemically. Two-way ANOVA in SPSS 16.0 software package was used for statistical analysis. Results Highly significant differences were found in the demineralization abilities among the different kinds of tea(P<0.05). Significant differences were also found in the demineralization abilities between each of the four kinds of tea and that of artificial saliva(P<0.05). Enamel demineralization was found to be slower when immersion time was prolonged. Conclusion Enamel demineralization can be caused by immersion in the four kinds of tea. Compared with artificial saliva, enamel demineralization caused by tea is not serious(P<0.05), indicating that tea is an ideal healthy beverage.关键词
茶/釉质/脱矿/再矿化Key words
tea/enamel/demineralization/remineralization分类
医药卫生引用本文复制引用
刘鑫,谭理军,李涛,黄诗言..不同种类茶对牛牙的釉质脱矿影响的体外初步研究[J].国际口腔医学杂志,2013,(6):710-713,4.基金项目
口腔疾病研究国家重点实验室创新人才训练计划基金资助项目 （）
