华北农学报Issue(z1)：188-191,4.
三种叶色生菜光谱吸收特性及营养品质差异研究
Interspecific Variation in Spectral Absorbance and Nutritional Quality of Three Leaf-color Lettuce Cultivars
摘要
Abstract
Lettuces of red ,purple and green leaves were planted with hydroponics ,and the spectral absorbance and nutritional quality of the lettuces were studied .The results showed the curves of the photosynthetic pigments ab-sorbing spectrum for three leaf-color lettuce cultivars were the same .Spectral absorbance of the three kinds of let-tuces were higher at 330-380 nm,380-500 nm and 640-690 nm,among which,the absorbance at 330-380 nm was the highest .Spectral absorbance of green leaves lettuce at high absorbed spectrums were remarkably lower than that of red and purple lettuce .And the red lettuce had a spectral absorbance peak at 380 nm.All kinds of photosyn-thetic pigments of red lettuce and purple lettuce were significantly higher than green lettuce .However ,there was no significant difference on biomass yield .The differences of the concentrations of phenol ,flavonoid,souble surgar ,as-corbic acid between three kinds of lettuces were unremarkable ,but the concentrations of anthocyanin differed great-ly,as the sequence of red lettuce >purple lettuce>green lettuce.关键词
生菜/光谱吸收/营养品质/叶色/品种Key words
Lettuce/Spectral absorbance/Nutritional quality/Leaf color/Cultivar分类
农业科技引用本文复制引用
余意,杨其长,赵姣姣,刘文科..三种叶色生菜光谱吸收特性及营养品质差异研究[J].华北农学报,2013,(z1):188-191,4.基金项目
“十二五”国家“863”课题（2013AAl03001；2011AA03A114）；所基本科研业务费项目 （）
