黑龙江八一农垦大学学报Issue(5)：54-58,5.
不同糙米调质工艺对整精米率的影响
Effect of Different Conditioning Process on Head Rice Yield of Brown Rice
摘要
Abstract
In order to solve the problems of low head rice yield due to longer grain type and storing in low moisture when milling Daohuaxiang rice of Wuchang city,the moisture conditioning process was used to study the effect of brown rice initial moisture content,conditioning time and humidification amount on the head rice yield. Based on the tests,composite tests of quadratic orthogonal rotation were designed and the experimental data was analyzed by software Origin,at last gained optimally designed experiment. When brown rice initial moisture was 14.9%,added moisture was 1.55%,conditioning time was 110 min,head rice yield was 67.68%.Compared with untreated samples,head rice yield increased about 12%.关键词
稻花香/加湿调质/整精米率Key words
Daohuaxiang/moisture conditioning/head rice yield分类
轻工纺织引用本文复制引用
刘小鸣,翟爱华..不同糙米调质工艺对整精米率的影响[J].黑龙江八一农垦大学学报,2013,(5):54-58,5.基金项目
高端配方米加工及副产物综合精深加工技术产业化示范（HNK11KF-01）。 （）
