中医药导报Issue(11)：73-75,3.
四磨汤挥发油化学成分GC/MS联用对比分析
Analysis on Volatile Components in Simo Decoction with GC-MS
摘要
Abstract
Objective: To analyze the main constituents of yoltile oil from Simo Decoction. Methods: Volatile oil was obtained by steam distillation technique. The chemical constituents were separated and indentified by GC/MS. Results: There were 67 peaks shown from the volatile oil, from which, 29 chemical constituents were identified, which accounting for 61.27%of the volatile oil. The main constituents in volatile oil are Aristolene(9.86%), 2, 4-Diisopropenyl-1-methyl-1-vinylcyclohexane (6.29%), myristic acid(5.92%), 3-ethyl-3- hydroxy androsterone alkyl-17-ketone(5.9%) and cetylic acid(4.17%). Conclusion:This research provides the basis for the further study of active components from Simo Decoction.关键词
四磨汤/挥发油/化学成分/气相色谱/质谱联用分析Key words
Simo Decoction/Volatile oil/Chemical composition/GC-MS分类
医药卫生引用本文复制引用
马丽,郭建生,曾贵荣..四磨汤挥发油化学成分GC/MS联用对比分析[J].中医药导报,2013,(11):73-75,3.基金项目
湖南省研究生创新项目 （）
