江西农业学报Issue(10)：100-102,3.
鲥鱼中氨基酸与脂肪酸的组成分析
Analysis of Amino Acid and Fatty Acid Compositions in Hilsa herring
摘要
Abstract
The contents of amino acid and fatty acid in Hilsa herring meat were determined and analyzed .Hilsa herring meat contained all the amino acids essential to human body , and the amino acids ratio in Hilsa herring meat was very close to the ideal protein requirements.The main detected fatty acids from Hilsa herring were palmitic acid, oleic acid, linoleic acid and docosahexae-noic acid (DHA).Among them the content of DHA was as high as 12.957%, and significantly higher than that in many kinds of o-cean fishes and freshwater fishes .Thus, Hilsa herring can be used as an important source of DHA for human , and it has widespread utility value and developmental prospects .关键词
鲥鱼/氨基酸/脂肪酸Key words
Hilsa herring/Fatty acid/Amino acid分类
农业科技引用本文复制引用
诸永志,邹宏海,卞欢,董晗,王道营,刘芳,刘红锦,徐为民,张牧晗,陈焕根..鲥鱼中氨基酸与脂肪酸的组成分析[J].江西农业学报,2013,(10):100-102,3.基金项目
江苏省农业科技自主创新资金项目［CX（11）2057］。 （）
