江西农业学报Issue(10)：106-108,3.
超高压处理影响食品杀菌效果的研究进展
Research Progress in Effects of Ultrahigh Pressure Technology on Food Sterilization
张联怡 1秦小明 1章超桦 1张任1
作者信息
- 1. 广东海洋大学 食品科技学院，广东 湛江 524088
- 折叠
摘要
Abstract
This article summed up the mechanism of ultrahigh pressure sterilization , the factors (technical parameters, chemi-cal factors, species and characteristics of microbe ) affecting the effects of food sterilization by ultrahigh pressure , as well as the re-search progress in sterilization dynamics , and looked ahead the developmental prospects of ultrahigh pressure technology in food in -dustry.关键词
超高压/食品/杀菌/应用Key words
Ultrahigh pressure/Food/Sterilization/Application分类
轻工纺织引用本文复制引用
张联怡,秦小明,章超桦,张任..超高压处理影响食品杀菌效果的研究进展[J].江西农业学报,2013,(10):106-108,3.
