江西农业学报Issue(11)：97-100,4.
正交优化菊花米酒调配工艺研究
Study on Optimization of Deployment Technology for Chrysanthemum Rice Wine by Orthogonal Experiment
摘要
Abstract
Glutinous rice wine and chrysanthemum juice were used to deploy chrysanthemum rice wine , and the optimal pro-duction conditions for chrysanthemum rice wine were investigated through orthogonal experiment .The optimal conditions were ac-quired as follows:chrysanthemum juice 15%, glutinous rice wine 70%, sucrose 8%, and citric acid 0.6%.关键词
正交优化/菊花/糯米酒/调配工艺Key words
Orthogonal optimization/Chrysanthemum/Glutinous rice wine/Deployment technology分类
轻工纺织引用本文复制引用
周强,刘蒙佳,吴辉洪..正交优化菊花米酒调配工艺研究[J].江西农业学报,2013,(11):97-100,4.基金项目
福建省教育厅B类项目“复配保健型米酒发酵及调配工艺研究”（ JB13278）。 （）
