江西农业学报Issue(12)：53-56,4.
不同采收方式和成熟度对烤烟上部叶质量和经济效益的影响
Effects of Different Harvest Ways and Leaf Maturity on Quality and Economic Benefit of Upper Leaves in Flue-cured Tobacco
摘要
Abstract
The author studied the effects of different harvest ways and leaf maturity on the quality and economic benefit of upper leaves of flue-cured tobacco variety K326.The results showed that the technology of one -time picking and baking upper leaves with stalk together was superior to the technology of conventionally picking and baking upper leaves one by one , and it could promote the harmony of chemical compositions in tobacco leaves , and enhance the economic benefit for the peasants .When this technology was used to harvest the upper leaves with 90%~100%maturity, the flue-cured tobacco leaves had better appearance quality and more coordinative chemical compositions , and their baking energy consumption was lower , and their economic benefit was the high-est.关键词
烤烟/上部叶/采收方式/成熟度/外观质量/经济效益Key words
Flue-cured tobacco/Upper leaf/Harvest way/Maturity/Appearance quality/Economic benefit分类
农业科技引用本文复制引用
袁晓霞,李舒雯,王生才,方明,成军平..不同采收方式和成熟度对烤烟上部叶质量和经济效益的影响[J].江西农业学报,2013,(12):53-56,4.基金项目
安徽中烟工业有限责任公司科技项目“‘黄山’品牌湖南郴州优质特色烟叶研究开发”（皖烟工JS2009-12-03）。 （）
