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远红外加热技术在茶叶加工及制品中的研究进展

吴全金 孙威江 吴占富

农机化研究Issue(4):220-224,228,6.
农机化研究Issue(4):220-224,228,6.

远红外加热技术在茶叶加工及制品中的研究进展

Research Advance on Tea Processing and Production Based on Far Infrared Heating Technology

吴全金 1孙威江 1吴占富2

作者信息

  • 1. 福建农林大学 园艺学院,福州 350002
  • 2. 福建农林大学 安溪茶学院,福州 350002
  • 折叠

摘要

Abstract

As a high efficient energy saving technology , far infrared heating technology has been widely used for heating agricultural products .In this paper , the advance on the application of far infrared technology in tea processing and quali-ty control were summarized , including the research in deactivation of enzymes and saving energy of equipment , and the effect of the quality of green tea processing .And then the problems of the spectral technology were discussed ,and the au-thors put forward that: the research workers should strengthen the research on the optimization of tea manufacturing processes , the development of far infrared equipment and continuous process system in future .

关键词

茶叶加工/远红外加热技术/杀青/干燥

Key words

tea processing/far infrared heating technology/deactivation of enzymes/drying

分类

农业科技

引用本文复制引用

吴全金,孙威江,吴占富..远红外加热技术在茶叶加工及制品中的研究进展[J].农机化研究,2014,(4):220-224,228,6.

基金项目

“十二五”国家科技支撑计划项目(2012BAF07B05-5,2011BAD01B03-3);福建省科技项目 ()

农机化研究

OA北大核心

1003-188X

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