农机化研究Issue(6)：176-178,183,4.
挤压加酶玉米初淀粉制备高 DE 值糖浆试验研究
The Experiment Study on Extruded Raw Maize Starch Added Enzyme Used for Production of High DE Value Syrup
摘要
Abstract
The maize raw starch added enzyme was extruded by single screw .Above extrudate was used for production of maize starch syrup .The influence regularity of extrusion-saccharification system parameters which include the barrel tem-perature , moisture content percentage of raw maize starch ,enzyme dosage added before extrusion , enzyme dosage added while liquifying , enzyme dosage added when saccharifying on the syrup DE value was studied in this paper .Meanwhile the experiment results for production of high DE value syrup were verified .关键词
玉米/挤压/初淀粉/糖浆Key words
maize/extrusion/raw starch/syrup分类
农业科技引用本文复制引用
申勋宇,扬玉平,申德超..挤压加酶玉米初淀粉制备高 DE 值糖浆试验研究[J].农机化研究,2014,(6):176-178,183,4.基金项目
山东理工大学创新研究团队支持计划项目 （）
