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枸杞多糖的生理功能及其在动物生产中应用的研究进展

张建飞

畜牧与饲料科学Issue(10):37-38,2.
畜牧与饲料科学Issue(10):37-38,2.

枸杞多糖的生理功能及其在动物生产中应用的研究进展

Physiological Functions and Research Progress on Animal Production of Wolfberry Polysaccharide

张建飞1

作者信息

  • 1. 内蒙古乌兰察布职业学院生物技术系,内蒙古 集宁区 012000; 内蒙古乌兰察布职业学院高教研究所,内蒙古 集宁区 012000
  • 折叠

摘要

Abstract

Wolfberry polysaccharides (lycium barbarum polysaccharide,LBP) is an important active ingredient in wolfberry, and is a water-soluble polysaccharide which includes six monosaccharide like Ara, Clc, Gal, Man, Xyl and Rha. LBP is rich in trace elements and amino acids, and has some functions of enhancing immunity, anti-cancer, lowering blood pressure, anti-thrombotic and anti-aging effects. Therefore, as a new type of green feed additives in animal production, LBP has good prospect in animal production. The physiological function and role in animal production of LBP were summarized.

关键词

枸杞多糖/免疫调节/抗肿瘤/抗衰老

Key words

wolfberry polysaccharide/immune regulation/antitumor/anti-aging

分类

医药卫生

引用本文复制引用

张建飞..枸杞多糖的生理功能及其在动物生产中应用的研究进展[J].畜牧与饲料科学,2013,(10):37-38,2.

畜牧与饲料科学

1672-5190

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