四川医学Issue(4)：498-499,2.
食管癌术后早期肠内营养支持的护理体会
Nursing Experience of Early Enteral Nutrition after Esophageal Cancer Operation
段太蓉1
作者信息
- 1. 彭州市人民医院胸外科，四川 成都611930
- 折叠
摘要
Abstract
Objective To investigate the advantages and nursing experience of early enteral nutrition after esophageal cancer operation. Methods 80 cases of esophageal cancer patients from January 2010 to March 2013 in our hospital were ran-domly divided into early enteral nutrition group ( observation group) 40 cases and the control group 40 cases. Patients in observa-tion group were feeded nutrient solution with tube after the first postoperative day, the control group were oral intake after six post-operative days. Comparing postoperative pulmonary infection incidence、serum albumin、defecation time、hospitalizationg time and hospital costs. Results The observation group′s postoperative pulmonary infection incidence、serum albumin、defecation time、hos-pitalizationg time and hospital costs were preceder than the control group, the difference was statistically significant (P<0. 05). Conclusion Early enteral nutrition after esophageal cancer operation is beneficial postoperative recovery, worthy of promotion.关键词
食管癌/肠内营养/早期/护理Key words
esophageal cancer/enteral nutrition/early/nurse分类
医药卫生引用本文复制引用
段太蓉..食管癌术后早期肠内营养支持的护理体会[J].四川医学,2014,(4):498-499,2.
