山东农业科学Issue(1)：89-91,3.
低温下二氧化氯（ClO2）处理对采后甜樱桃病害抑制效果研究
Inhibitory Effects of Chlorine Dioxide (ClO2) on Postharvest Diseases of Sweet Cherry under Low Temperature
摘要
Abstract
In order to study the effects of ClO 2 on inhibiting postharvest diseases and quality of sweet cherry, the fruits were soaked in 20, 30 and 50 mg/L ClO2 for 3 minutes respectively .After dried, the fruits were inoculated with penicillium and Botrytis allill.The inoculated fruits were stored at 0 ±1℃,and the dis-ease spot area on fruits was determined , as well as polyphenol oxidase ( PPO) and peroxidase ( POD) activi-ties.The results showed that ClO 2 could inhibit the occurrence of penicilliosis and gray mold ,and increase the activities of PPO and POD significantly , so the storage period could be prolonged .关键词
甜樱桃/ClO2/病斑面积/酶活性Key words
Sweet cherry/ClO2/Disease spot area/Enzyme activity分类
农业科技引用本文复制引用
杨娟侠,王淑贞,王丹,王传增,辛力..低温下二氧化氯（ClO2）处理对采后甜樱桃病害抑制效果研究[J].山东农业科学,2014,(1):89-91,3.基金项目
山东省现代农业产业技术体系建设项目 （）
