山东农业科学Issue(1)：114-116,3.
青花菜气相色谱指纹图谱研究
Study on Gas Chromatographic Fingerprint of Broccoli
王冬群 1胡寅侠1
作者信息
- 1. 慈溪市农业监测中心，浙江 慈溪 315300
- 折叠
摘要
Abstract
With FPD as detector , the fingerprint features of broccoli were studied by gas chromatographic method using DB-1701 and HP-5 capillary column respectively .The results showed that the broccoli had 2 peaks in both 2 columns, and their retention times were all very stable .The peak areas among different sam-ples were obviously different , and there was no obvious proportional relation between 2 peaks of the same sam-ple.The GC fingerprint could be used as one of the bases of broccoli quality assessment .关键词
青花菜/气相色谱/指纹图谱Key words
Broccoli/Gas chromatographic/Fingerprint分类
生物科学引用本文复制引用
王冬群,胡寅侠..青花菜气相色谱指纹图谱研究[J].山东农业科学,2014,(1):114-116,3.
