山东农业科学Issue(2)：116-118,124,4.
无花果叶的生物活性和无花果叶袋泡绿茶的加工工艺
Bioactivity and Tea Bag Processing Technology of Fig Leaf
摘要
Abstract
The research progress of chemical components , bioactivities and clinical application of fig ( Ficus carica L.) leaves were reviewed in this paper .And then the green tea bag processing technology was optimized using the fig leaves harvested in different time as materials .The parameters of the processing tech-nology during deactivation of enzymes , twisting , roasting and other steps were confirmed according to the size , moisture content , organization structure and other characteristics of fig leaves .The formation of fig -leaf tea bag processing technology could increase the comprehensive utilization of fig leaces .关键词
无花果叶/生物活性/袋泡绿茶/加工工艺Key words
Fig leaf/Bioactivity/Green tea bag/Processing technology分类
轻工纺织引用本文复制引用
张倩,张雪丹,杨鹤,吴澎,周雁冰,辛力..无花果叶的生物活性和无花果叶袋泡绿茶的加工工艺[J].山东农业科学,2014,(2):116-118,124,4.基金项目
山东省现代农业产业技术体系水果创新团队建设项目 （）
